Ever feel like you need a personal assistant but can’t afford one?

Hannah Morgan found a way to help busy families get that support without the big price tag. She started Heron House Management, a virtual service that handles all the stuff families need to do but never have time for.

Think about it: remembering when summer camp sign-ups open, booking doctor appointments, planning family trips, or just keeping track of everyone’s schedules. Hannah’s team does all of that – from their computers.

Her business made $60,000 last year and keeps growing. And the best part is she works totally remote and helps families get their time back.

$500/day doing work you love?

Let’s talk about it.

In today’s topic, we’ll look at the delicious business of being a personal chef, with someone who’s been doing it for 25 years and turned her skill into a six-figure solopreneur business.

Jessica Leibovich, from ChefJessica.com, didn’t start off aiming for this. She was working in catering, young, overworked, and — like a lot of us at some point — burnt out. But one suggestion changed her life: “Have you ever thought about being a personal chef?” she was asked.

So not only was she good at it, but her first client paid her more in a day than she used to make in a week. And she’s been doing it ever since and sharing it with her students through her Prosperous Personal Chef’s Success Suite.